Monthly Archives: July 2013

Italian Layered Cream Cake-Table and Dish

Italian Layered Cream Cake has a new prominent place in our sweets lineup. This is undeniably the best Italian Cream Cake you’ll ever try. Growing up in my childhood home cake was a part of every special occasion.  We actually each had our own favorites and we were lucky enough to have a Mom who made…

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  • admin - its tastyReplyCancel

  • Martha @ A Family Feast - This looks delicious – and I love the idea of baking the cake in the sheet pan and then slicing it into strips for the layers! (So clever!)ReplyCancel

  • Julie @ Willow Bird Baking - I cannot WAIT to try this gorgeous cake!!ReplyCancel

  • pam (Sidewalk Shoes) - Italian cream cake is one of my favorites, I never even dreamed about making it at home!ReplyCancel

    • admin - I hope you’ll try it. It’s dense and moist and full of flavor. Cream cheese frosting! Enough said.ReplyCancel

  • Jennifer | Bake or Break - Now, this is my kind of cake. Love all the flavors!ReplyCancel

  • Helene Powers - Hello,

    My family does not like Coconut at all.

    Is there an alternative ?

    Thank you,



    • admin - You could simply omit the coconut. Perhaps add a few extra nuts. Coconut is a pretty unique ingredient that really doesn’t have an alternate. I hated coconut all my life until I had really well made coconut macaroons and then this cake. Now I love it. Sweetened coconut doesn’t seem to have the strong flavor that unsweetened coconut has. Maybe you can change your families mind about coconut like mine was changed. Good luck.

Mango and Strawberry Gelato -Table and Dish

Summertime treats Mango and Strawberries in rich creamy gelato The kids are home, it’s hot outside and nothing tastes better on a hot day than smooth, cold, creamy gelato.  We visit Costco sometimes more often than church.  Wow, how sad is that.  We eat food every day and like our faith it is essential to…

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