Monthly Archives: April 2014

                                    Heinen’s Fine Foods asked Table and Dish to write about Sunday Supper at our house.  Thanks Heinen’s I am happy to! Dinners are a coveted time for families these days. Usually gathering as family is an abbreviated,…

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  • Sam - I cannot get over how absolutely beautiful these photos are. That salmon is especially gorgeous, and the decorated dining table is just lovely. How on earth did you grab those overhead photos? Either way, nicely done post. Just pinned a bunch of these images!ReplyCancel

  • Thalia @ butter and brioche - wow what a beautiful post and stunning images. definitely will be trying out the salmon recipe. thanks for the inspiration and ideas.ReplyCancel

  • GiGi Eats - Salmon is HANDS DOWN my favorite food on the face of the planet, so I am seriously dying from the beauty of that fillet!!ReplyCancel

  • Clams Steamed with Tarragon » TableandDish - […] meal I usually serve a salad and roasted vegetable with clams. You can find more inspiration HERE. […]ReplyCancel

Power bars with no gluten or refined sugar that taste fantastic…Yes, please! In September I started a 21 day sugar cleanse to see if sugar might have something to do with my sluggishness, headaches and aches and pains.  After 21 days I felt great and decided to keep a refined sugar free lifestyle.  I have also…

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  • Christie - I am always looking for healthy, portable food. This looks perfect for breakfast or a snack.ReplyCancel

  • Sabrina Modelle - These look fabulous! I love having a great GF snack with me when I’m on the go especially since finding safe food can be an issue when you’re out and about when you have to be GF.

    The photos look great!ReplyCancel

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