Monthly Archives: November 2014

Fresh Pasta Table and Dish

We’ve been a bit more than slightly obsessed with making our own hand-made fresh pasta lately.

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  • Thanksgiving Day with Table and Dish - TableandDish - […] We normally serve this mushroom dish on crostini but, for Holidays it goes great on the turkey or mashed potatoes.  As a leftover, they are fantastic mixed with fresh pasta! […]ReplyCancel

  • Tonia from TheGunnySack - Making homemade pasta is on my bucket list! Yours looks amazing!ReplyCancel

    • admin - Thanks Tonia! Cross it off your list soon. I’ts so good!ReplyCancel

  • Joanie @ ZagLeft - Making my own pasta is something I’ve always wanted to try. You make it look easy and it sounds like it actually is. I also love that your son enjoys cooking. I have a now 23 year old who loved to cook when he was younger and now cooks all the time for himself. It’s a great skill to have.ReplyCancel

    • admin - Thanks Joanie,
      It is easy! Go for it. I was hesitant too but quickly realized that was time wasted. I love that my kids cook. It gives us such a great connection. Let’s face it, with my snail paced hand eye coordination, I stink at video games, so there would be no bonding there. Thanks for checking this out. I hope you will stay in touch.

  • heather @french press - my daughter had homemade pasta once, adn now refuses to eat anything else 🙂 I always seem to make more work for myself, but it is SO much better
    I LOVE your photosReplyCancel

    • admin - Heather,
      Thanks! Yes…Homemade pasta makes it really tough to go back to the box! Have a great day!

  • Shinee - Love your photos. Thank you for sharing such an easy yet delicious pasta making lesson. 🙂ReplyCancel

  • Elena - This looks incredible! I’ll definitely have to try this at home!ReplyCancel

    • admin - Elena
      I hope you do. Let me know how you like it!

  • Hand Made Ravioli with Oregano Bread Crumbs. » TableandDish - […] recipe Classic fresh egg pasta see note […]ReplyCancel

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