Monthly Archives: May 2015

Lemon Squares… The recipe the kids will be looking for as soon as they leave home.  Here you go…

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  • Diane Hamilton - Sally! Just when I needed something bright and tart, this showed up. Perfect. But, I think it’s missing something – how much flour for the crust?

    And, let’s not foget the amazingly talented Paul! Congratulations on raising an fabulous kid.ReplyCancel

    • admin - Diane, It does take a village. Good to know I can count on my friends. Thanks for catching my huge mistake. 2 cups. recipe fixed!
      Hope the North is treating you well. xoReplyCancel

  • Brooke - Went to make these today…in the ingredients there’s only one type of sugar but in the directions for the crust it says to mix both types of sugar together and I’m not sure what to do!!ReplyCancel

    • admin - I apologize. There is only one type sugar in the crust. Granulated sugar. Not sure why I wrote it that way. From now on I need back up on proof reading. I hope they turned out delicious.
      SallyReplyCancel

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