Monthly Archives: October 2015

Healthy and Hearty Breakfast Granola

Healthy and Hearty Breakfast Granola Who am I kidding, it’s any time of day granola! So, maybe I’m stretching the truth when I call it healthy. Maybe! If you’re watching sugar and fat you might want to keep walking. However, it’s fresh, not processed with no chemicals and it tastes crazy good and that’s half…

no comments
Add a comment...

Your email is never published or shared. Required fields are marked *

Grilled Shrimp Souvlaki

Simple things make me happy. Any time I can prepare dinner that can be eaten on the run with little clean up, my life is easier and I am happy. Grilled Shrimp Souvlaki with Cucumber Dill Sauce is perfect for this. Ideally I would like to

Add a comment...

Your email is never published or shared. Required fields are marked *

  • Tricia - This was a delicious summer dinner! I made it tonight and followed almost everything, but I subbed the flat bread for stone fire brand naan since that’s all the grocery store had. There were only two of us, so I combined the leftover veggies, shrimp and sauce to take for lunches this week. Thanks for a great recipe!ReplyCancel

    • admin - Tricia,
      I’m so glad you liked it. I love when there’s enough for lunch the next day! Thanks for sharing!!
      SallyReplyCancel

Chuck Roast Carnitas Pizza

When the work can be done ahead of time making dinner a quick assemble and 15 minute bake its a winner.  Chuck Roast Carnitas Pizza is this kind of recipe. 

Add a comment...

Your email is never published or shared. Required fields are marked *

  • Kristen @ A Mind Full Mom - Oh my word. This looks just incredible! I love making fun pizzas and this one looks just incredible.ReplyCancel

    • admin - Thanks!! I hope you’ll try it. It’s a good one!ReplyCancel

  • Mari - Can the roast be cooked in the slow cooker?ReplyCancel

    • admin - Yes, it can! However I find that the meat can get a little mushy in a slow cooker. For this reason I prefer a heavy pot at a low temp. Then you will get those crispy edges and burnt ends.
      Enjoy!ReplyCancel

@tableanddish follow us on instagram
Menu