Monthly Archives: January 2016

Happy New Year 2016 + Satsuma Oranges

Happy New Year 2016 to my Table and Dish readers.  Our year has been a journey that has lead us to feel simply grateful.  With so much strife in the world today we are particularly moved by the acts of kindness and generosity we see around us.  Thanks for following along as we share our…

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Turkish Yogurt Cake with Lemons and Pistachios

  It’s been a wonderful Christmas break.  Having Paul home from college and all the kids together has been my favorite part of this holiday.  While the kids catch up on sleep after hours of old school video games I’m making this cake to deliver as one last holiday gift for the New Year.  Of course I’m…

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  • Belinda - Am finally getting around to making this! I hope it was ok to add zest and lemon juice to batter. What ratio do you use (water to sugar) for the syrup?ReplyCancel

    • admin - Hi yes! There is the juice of one lemon and its zest in the recipe. Also simple syrup is 1to1. One cup sugar to 1 cup water. Sorry I didn’t make that clear. Let me know how you like it. My favorite part is the candied lemons. ☀️ReplyCancel

Lobster and Pancetta Cream Sauce

Really, anything could precede the title of this post and it would have my attention.  It should read…Clams and Mussels with Lobster and Pancetta Cream Sauce. But, that is too long for a post title so I figured I would have your attention easy enough with just the sauce.  Pancetta cream sauce on anything would…

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