Monthly Archives: April 2016

Banh Mi Pizza

  Have you ever had a Vietnamese Banh Mi sandwich? If you haven’t, then you have one more thing to add to your bucket list. I had mine for the first time this year on a business trip to Kentucky of all places. It was recommended by one of my colleagues. She was getting it…

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Hand Made Ravioli with Oregano Bread Crumbs.

We made Hand made ravioli for this week’s Heinen’s “4PM Panic” recipe.  Some days boiling water is all I have time for but today we opted for fresh pasta.

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Flank Steak with Chimichurri

Flank steak is a lean, but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.

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  • Ribeye with Porcini Mushroom Rub - TableandDish - […] Sorry vegetarians, you’ll need to look away.  I’m firing up the grill today to make a juicy, flavor packed ribeye with a porcini mushroom rub. Typically, Argentinians use flavorful condiments on their meats like chimichurri. You can find my favorite chimichurri recipe HERE. […]ReplyCancel

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