Monthly Archives: August 2016

I’ve been looking for a way to combine the ripe mellons with the salty taste of prosciutto without making it as an individual bite sized appetizer. When I searched theses ingredients I found this combination as a salad in several places. Martha Stewart , Foodie Crush (where I found the beautiful inspiration for my plateing.) and […]

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It’s always a little bittersweet when summer starts to wind down. I don’t want to let go of the long days and carefree timelessness with my children. But, the cooler days that begin as Fall starts to show it’s colors are my favorite days of all.  

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