Monthly Archives: February 2017

Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then, it’s been a popular dish that people line up for.  She gave me the recipe years ago but honestly, (true confession) I’ve never made it.  This week I decided to give it a try.  Mardi Gras is…

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This post is my way of bidding farewell to winter. Even though this has been the easiest winter I can remember I’m still over it.  Wouldn’t it be nice if we had a nice long spring, easing us into summer.  It seems here in Chicago we go right from the dead of winter into mid summer….

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When I discovered Kiss Melons I was inspired to come up with something new to make with it. I’ve made melon salads and melon balls wrapped in prosciutto and I know that adding sweet and savory together can become something special.  I decided to add Kiss Melon to a classic grilled cheese sandwich to create a…

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