Monthly Archives: March 2017

Baked Eggs with Puff Pastry, Brie, Prosciutto and Pesto

This has been the most out of the ordinary winter with 65° temps in February. On this particular cloudy morning I have a little extra time so I’m attempting to make breakfast a bit out of the ordinary too.  In the hustle and caios of school day mornings it’s easy to forget how easy baked…

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Chocolate Dipped Coconut Macaroons

What is your favorite cookie, the one you just have no power to resist? Chocolate Dipped Coconut Macaroons have become my weakness. I first tasted this cookie at the home of my friend Allison.  She made a batch for our visit and at first bite I was hooked. Allison graciously shared her recipe and they have been…

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  • Kevin Horcher - If the cookies we bake using this recipe are only half as good as the one’s Sally made and brought to our house, we will be ecstatic! And yes, I have never really enjoyed coconut either, until tasting these truly delicious macaroons. Thanks for sharing the recipe.ReplyCancel

    • admin - You are so welcome my dear friend!ReplyCancel

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