Monthly Archives: April 2017

Almond Crusted Trout

It’s easy, for me anyway, to get stuck in a rut.  Do what works.  We love salmon.  I like it in any form and I’ve made it many ways but always gravitate back to poached.  Today we took a different path at the fish counter.  Trout! I remember camping with my family when I was…

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Spiralized Zucchini in a Creamy Avocado Herb Sauce

Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is an easy go to meal that my gang enjoys and I feel good about serving. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it’s home-made fresh cooked pasta.  If you are craving pasta then make…

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Lamb with Seared Scallops and Lemon Spinach Risotto

Here I am playing catch up again! I finally have a break in my freelance work so I can get caught up on my blog posts.  Writing this blog brings clearly to light the passing of time.  In a blink weeks can go by, my children grow and seasons change.  I wrote this post for…

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Ribeye with Porcini Red Pepper Rub

This has been a crazy week patched together by time spent in Chicago, Washington D.C. and St  Louis. On our last night in D.C. we took Paul to dinner at  Olde Ebbitt Grill across from the Whitehouse.  Paul ordered a steak that we all agreed was the best steak any of us had ever tasted. I…

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