Monthly Archives: April 2017

It’s easy, for me anyway, to get stuck in a rut.  Do what works.  We love salmon.  I like it in any form and I’ve made it many ways but always gravitate back to poached.  Today we took a different path at the fish counter.  Trout! I remember camping with my family when I was […]

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Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is an easy go to meal that my gang enjoys and I feel good about serving. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it’s home-made fresh cooked pasta.  If you are craving pasta then make […]

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This has been a crazy week patched together by time spent in Chicago, Washington D.C. and St  Louis. On our last night in D.C. we took Paul to dinner at  Olde Ebbitt Grill across from the Whitehouse.  Paul ordered a steak that we all agreed was the best steak any of us had ever tasted. I […]

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