Monthly Archives: May 2017

Smokey and sweet blackened salmon pairs beautifully with protein-charged quinoa and earthy kale.  Topped with fruit, seeds and avocados, these nutrient-packed bowls are a part of our regular meal line up. The colors alone make this dish fun but when you taste the combo of sweet smokey (not too spicy) salmon with the fresh sweet blueberries, […]

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Lemon and white chocolate scones were just coming out of the oven when my son walked in the door from the airport. Home from college for the weekend, I knew one way to make him happy to be home was through good food.  The food quality is really his only complaint about being away. My kids […]

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