Category Archives: lemons

Lemon and white chocolate scones were just coming out of the oven when my son walked in the door from the airport. Home from college for the weekend, I knew one way to make him happy to be home was through good food.  The food quality is really his only complaint about being away. My kids…

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Lemon Pepper Pasta to the rescue tonight.   Over the past years while raising my kids I’ve worked in many capacities but for the most part it has been from home or on location for photo shoots.   I have been able to be available to my family at any given time. In October I…

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  It’s been a wonderful Christmas break.  Having Paul home from college and all the kids together has been my favorite part of this holiday.  While the kids catch up on sleep after hours of old school video games I’m making this cake to deliver as one last holiday gift for the New Year.  Of course I’m…

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  • Belinda - Am finally getting around to making this! I hope it was ok to add zest and lemon juice to batter. What ratio do you use (water to sugar) for the syrup?ReplyCancel

    • admin - Hi yes! There is the juice of one lemon and its zest in the recipe. Also simple syrup is 1to1. One cup sugar to 1 cup water. Sorry I didn’t make that clear. Let me know how you like it. My favorite part is the candied lemons. ☀️ReplyCancel

  Lemon, Ricotta and Almond Flourless Cake=bliss and if that’s not enough I added fresh Raspberries!

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Lemon Squares… The recipe the kids will be looking for as soon as they leave home.  Here you go…

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  • Diane Hamilton - Sally! Just when I needed something bright and tart, this showed up. Perfect. But, I think it’s missing something – how much flour for the crust?

    And, let’s not foget the amazingly talented Paul! Congratulations on raising an fabulous kid.ReplyCancel

    • admin - Diane, It does take a village. Good to know I can count on my friends. Thanks for catching my huge mistake. 2 cups. recipe fixed!
      Hope the North is treating you well. xoReplyCancel

  • Brooke - Went to make these today…in the ingredients there’s only one type of sugar but in the directions for the crust it says to mix both types of sugar together and I’m not sure what to do!!ReplyCancel

    • admin - I apologize. There is only one type sugar in the crust. Granulated sugar. Not sure why I wrote it that way. From now on I need back up on proof reading. I hope they turned out delicious.
      SallyReplyCancel

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