Category Archives: pasta

We made Hand made ravioli for this week’s Heinen’s “4PM Panic” recipe.  Some days boiling water is all I have time for but today we opted for fresh pasta.

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Lemon Pepper Pasta to the rescue tonight.   Over the past years while raising my kids I’ve worked in many capacities but for the most part it has been from home or on location for photo shoots.   I have been able to be available to my family at any given time. In October I…

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Avocados would be on the short list of foods I can’t live without.  We love them every way.  Blended into smoothies, chopped into a salad, topped with a poached egg, in guacamole of course, I’ve even blended it into brownies.  Ok, truth, those didn’t go over well.  I’m still working on that one. In this…

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We’ve been a bit more than slightly obsessed with making our own hand-made fresh pasta lately.

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  • Thanksgiving Day with Table and Dish - TableandDish - […] We normally serve this mushroom dish on crostini but, for Holidays it goes great on the turkey or mashed potatoes.  As a leftover, they are fantastic mixed with fresh pasta! […]ReplyCancel

  • Tonia from TheGunnySack - Making homemade pasta is on my bucket list! Yours looks amazing!ReplyCancel

    • admin - Thanks Tonia! Cross it off your list soon. I’ts so good!ReplyCancel

  • Joanie @ ZagLeft - Making my own pasta is something I’ve always wanted to try. You make it look easy and it sounds like it actually is. I also love that your son enjoys cooking. I have a now 23 year old who loved to cook when he was younger and now cooks all the time for himself. It’s a great skill to have.ReplyCancel

    • admin - Thanks Joanie,
      It is easy! Go for it. I was hesitant too but quickly realized that was time wasted. I love that my kids cook. It gives us such a great connection. Let’s face it, with my snail paced hand eye coordination, I stink at video games, so there would be no bonding there. Thanks for checking this out. I hope you will stay in touch.
      SallyReplyCancel

  • heather @french press - my daughter had homemade pasta once, adn now refuses to eat anything else 🙂 I always seem to make more work for myself, but it is SO much better
    I LOVE your photosReplyCancel

    • admin - Heather,
      Thanks! Yes…Homemade pasta makes it really tough to go back to the box! Have a great day!
      SallyReplyCancel

  • Shinee - Love your photos. Thank you for sharing such an easy yet delicious pasta making lesson. 🙂ReplyCancel

  • Elena - This looks incredible! I’ll definitely have to try this at home!ReplyCancel

    • admin - Elena
      I hope you do. Let me know how you like it!
      SallyReplyCancel

  • Hand Made Ravioli with Oregano Bread Crumbs. » TableandDish - […] recipe Classic fresh egg pasta see note […]ReplyCancel

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