Category Archives: salad

We’ve finally started seeing signs of spring. The sunshine has been glorious, adding a bit of color to the typical grey tones of Chicago winter. The forsythia bush outside my kitchen door is just starting to bud and the crocuses are peeking up through the frosty ground.  Soon they will be vibrant green, pink and purple. […]

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Happy New Year 2016 to my Table and Dish readers.  Our year has been a journey that has lead us to feel simply grateful.  With so much strife in the world today we are particularly moved by the acts of kindness and generosity we see around us.  Thanks for following along as we share our […]

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With cooler weather on the horizon, I’m taking full advantage of one of late summer’s fresh harvests by cooking with the beautiful Hatch Chile Peppers. You can get them during Heinen’s New Mexico Hatch Chile Roast this week today, Friday and Saturday! Located right in the middle of the Rio Grande agricultural territory, Hatch, New Mexico, […]

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