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We’ve been a bit more than slightly obsessed with making our own hand-made fresh pasta lately.

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  • Thanksgiving Day with Table and Dish - TableandDish - […] We normally serve this mushroom dish on crostini but, for Holidays it goes great on the turkey or mashed potatoes.  As a leftover, they are fantastic mixed with fresh pasta! […]ReplyCancel

  • Tonia from TheGunnySack - Making homemade pasta is on my bucket list! Yours looks amazing!ReplyCancel

    • admin - Thanks Tonia! Cross it off your list soon. I’ts so good!ReplyCancel

  • Joanie @ ZagLeft - Making my own pasta is something I’ve always wanted to try. You make it look easy and it sounds like it actually is. I also love that your son enjoys cooking. I have a now 23 year old who loved to cook when he was younger and now cooks all the time for himself. It’s a great skill to have.ReplyCancel

    • admin - Thanks Joanie,
      It is easy! Go for it. I was hesitant too but quickly realized that was time wasted. I love that my kids cook. It gives us such a great connection. Let’s face it, with my snail paced hand eye coordination, I stink at video games, so there would be no bonding there. Thanks for checking this out. I hope you will stay in touch.
      SallyReplyCancel

  • heather @french press - my daughter had homemade pasta once, adn now refuses to eat anything else 🙂 I always seem to make more work for myself, but it is SO much better
    I LOVE your photosReplyCancel

    • admin - Heather,
      Thanks! Yes…Homemade pasta makes it really tough to go back to the box! Have a great day!
      SallyReplyCancel

  • Shinee - Love your photos. Thank you for sharing such an easy yet delicious pasta making lesson. 🙂ReplyCancel

  • Elena - This looks incredible! I’ll definitely have to try this at home!ReplyCancel

    • admin - Elena
      I hope you do. Let me know how you like it!
      SallyReplyCancel

  • Hand Made Ravioli with Oregano Bread Crumbs. » TableandDish - […] recipe Classic fresh egg pasta see note […]ReplyCancel

                                        Strawberry buttermilk cake is the perfect reminder of our mid summer harvest.  Now that the kids are back in school this cake is the just thing to fill the house with that fresh baked aroma the kids…

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  This Past Fall I had the pleasure of photographing a recipe contest for a local publication Barrington 365. Michelle Van Loon’s recipe was one of the contest winners.  It was also a win in our house.  The smell of her home

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  • Christina @ but i'm hungry - This looks so fabulous… I’m wondering if this might be the perfect thing to use some of the batch preserved lemons I made several weeks back? I think I’ll give it a go. Thanks for the inspiration!ReplyCancel

                                    The men in my life are highly motivated by two things, snacks and football.  So obviously, the Super Bowl is considered a major holiday worthy of the same snack lineup as other holidays.  One snack always stands…

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  • Lauren | Wicked Spatula - Ohh these look delicious. I’d hate to think of how many I could eat! I just so happen to have everything to make them too. Trying soon!ReplyCancel

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