Category Archives: vegetables

One of my favorite cookbooks on my bookshelf is titled “Plenty” by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but after thumbing through the pages I soon realized that the holistic nature of the foods he prepares is in exact keeping with how I want to eat and how…

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Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is an easy go to meal that my gang enjoys and I feel good about serving. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it’s home-made fresh cooked pasta.  If you are craving pasta then make…

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 Hot Dogs! Simple right!? If you’re boiling a hot dog for a 4 year old or if you’re a college student microwaving a quick snack hot dogs are okay in a pinch. Is it possible to make a real delicious meal of a hot dog. YES, I dare say it might be. I know hot dogs…

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  Have you ever had a Vietnamese Banh Mi sandwich? If you haven’t, then you have one more thing to add to your bucket list. I had mine for the first time this year on a business trip to Kentucky of all places. It was recommended by one of my colleagues. She was getting it…

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Now that the cool air is ushering Autumn in and we’re starting to see the leaves change on the trees to red and orange it’s time to enjoy foods that celebrate the season. This recipe is

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  • Kim Casey - Can’t wait to try this. Looks delicious!ReplyCancel

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