Category Archives: vegetables

Spiralized Sweet Potato with Cashew Cream Sauce

Growing up I was never a big fan of sweet potatoes. They were not something that my mother cooked regularly. At holiday time the sweet potato casserole that somehow ended up on our table was overpoweringly sweet with little other flavor. Sweet potatoes were my least favorite holiday dish. Today I could eat sweet potatoes…

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Cedar Plank Smoked Portobello Mushrooms

Long gone are the days when the only mushrooms in the produce aisle were white button, portobello, or cremini. Many markets offer dozens of varieties, and many that were once available only seasonally are now farmed almost year-round. Are you a mushroom person? It seems to be a divided camp when it comes to these tiny…

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Summer Salad | Fried Eggplant, Tomato and Cucumber

One of my favorite cookbooks on my bookshelf is titled “Plenty” by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but after thumbing through the pages I soon realized that the holistic nature of the foods he prepares is in exact keeping with how I want to eat and how…

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Spiralized Zucchini in a Creamy Avocado Herb Sauce

Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is an easy go to meal that my gang enjoys and I feel good about serving. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it’s home-made fresh cooked pasta.  If you are craving pasta then make…

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Summer Hot Dogs and Fried Green Tomatoes

 Hot Dogs! Simple right!? If you’re boiling a hot dog for a 4 year old or if you’re a college student microwaving a quick snack hot dogs are okay in a pinch. Is it possible to make a real delicious meal of a hot dog. YES, I dare say it might be. I know hot dogs…

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