Enchiladas for dinner couldn’t be easier. This is one of those recipes you will either memorize or if it were in a recipe box instead of my blog  the card would be tattered and stained.  I made a double batch  thinking I would have leftovers for the next day.  They finished dinner. I wrapped up the leftovers only to find most of it gone the next morning. Ravaged by late night nibblers. They actually fought over who got to eat the last serving for breakfast. They were that good.

Simply roll up the tortillas with the goodness inside.While it’s baking, prepare the toppings. …and enjoy!

 

[yumprint-recipe id=’1′] This post was originally posted HERE for 365Barrington and Heinen’s