Shephard’s Pie Meets Sloppy Joe Baked Potato
Ingredients
Scale
- 1 pound ground beef
- 1 package Lipton Onion Soup mix
- 4 oz. Velveeta Cheese (don’t judge)
- 1 cup mixed frozen vegetables.
- 4 baked russet potatoes (see recipe above)
- 1/4 cup sour cream
- 2 Tbs butter
Instructions
- In a sauté pan brown the ground beef. Reduce heat to a simmer then add onion mix and two Tablespoons water, mix well.
- Add the cheese, stir until incorporated.
- Cut the top off each potato on the long side. Scoop out the interior potato.
- Divide burger mixture into each of the potatoes.
- Mix the remaining potatoes with the sour cream and butter. Salt and pepper to taste.
- In a piping bag pipe the remaining potato mixture onto each of the potatoes.
- Hack: If you don’t have a piping bag, you can cut the corner off a large plastic bag or ziplock. Fill it like a pastry bag. It won’t have the decorative ridges but it will work. OR simply dollop the potatoes onto the meat filling with a spoon.
- Place the potatoes, on a baking sheet, into the oven to broil until the tops are golden brown.