Monthly Archives: March 2014

Mussels (or Moules) and littleneck clams with beurre blanc sauce for after school snack.  Why not? Isn’t that what all kids want straight off the bus.  Today was a rare day when all four kids were home right after school.  When they arrived I was just finishing these photographs.  I offered to plate this amazing…

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  • Christie - We are adore mussels and clams. It is such a great dish to share family style. This is what I want for dinner now!ReplyCancel

  • heather @french press - I don’t think my kids would have been as excited about this afternoon snack, but that is okay, more for me!! looks amazingReplyCancel

    • admin - I totally get that. I have weirdly adventurous eaters. ReplyCancel

  • Jameson Fink - Living in Seattle this is something I can definitely make with some great local shellfish. And when it comes to wine, I’m really fond of Muscadet for clams and mussels.ReplyCancel

    • admin - Oh lucky you. Some of my favorite foodie friends are there in Seattle. I hope to visit soon. I’ll try the Muscadet. Great reason to make them tis week. Thanks.ReplyCancel

  • Shinee - Oh yumm! My husband and I love seafood! When I see such awesome recipes, I just wish we had fresh seafood nearby. Saving this recipe for our next seafood order.ReplyCancel

  • kristy @ the wicked noodle - Stunning!! I adore both mussels and clams; can’t wait to try your recipe!ReplyCancel

  • Valerie - This looks awesome! My boys LOVE all seafood. Clams and Mussels are my affordable seafood dinners. I will try this recipe. I have a clams and mussels recipe on my site too.. yum to seafood.ReplyCancel

  • Nutmeg Nanny - This is one delicious bowl of seafood! I have made clams but never mussels…yum!ReplyCancel

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