Monthly Archives: March 2014

Mussels and Littleneck Clams Table and Dish

Mussels (or Moules) and littleneck clams with beurre blanc sauce for after school snack.  Why not? Isn’t that what all kids want straight off the bus.  Today was a rare day when all four kids were home right after school.  When they arrived I was just finishing these photographs.  I offered to plate this amazing…

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  • Christie - We are adore mussels and clams. It is such a great dish to share family style. This is what I want for dinner now!ReplyCancel

  • heather @french press - I don’t think my kids would have been as excited about this afternoon snack, but that is okay, more for me!! looks amazingReplyCancel

    • admin - I totally get that. I have weirdly adventurous eaters. ReplyCancel

  • Jameson Fink - Living in Seattle this is something I can definitely make with some great local shellfish. And when it comes to wine, I’m really fond of Muscadet for clams and mussels.ReplyCancel

    • admin - Oh lucky you. Some of my favorite foodie friends are there in Seattle. I hope to visit soon. I’ll try the Muscadet. Great reason to make them tis week. Thanks.ReplyCancel

  • Shinee - Oh yumm! My husband and I love seafood! When I see such awesome recipes, I just wish we had fresh seafood nearby. Saving this recipe for our next seafood order.ReplyCancel

  • kristy @ the wicked noodle - Stunning!! I adore both mussels and clams; can’t wait to try your recipe!ReplyCancel

  • Valerie - This looks awesome! My boys LOVE all seafood. Clams and Mussels are my affordable seafood dinners. I will try this recipe. I have a clams and mussels recipe on my site too.. yum to seafood.ReplyCancel

  • Nutmeg Nanny - This is one delicious bowl of seafood! I have made clams but never mussels…yum!ReplyCancel

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