There’s something so comforting about a simple poached egg. When I was a young girl I spent a great deal of time with my Grandparents. My Grandmother equated food to love and she was all about love. The last conversation of each meal was always about what the next meal would be. She set the...
Chocolates are a good bet for Valentines Day but GIN is a sure thing! The sweet herbaceous combination of blueberry and basil make this French 75 so delicious. And this fabulous color comes from the gin itself. Empress 1908 starts off a deep blue/violet color. During the distillation process, it is infused with a vibrantly...
With a little help from a few amazing blogger friends I’m posting a round-up of great date night recipe ideas for cooking for your special someone this Valentine’s Day. Whether it’s Galentines Day dinner with friends or a very romantic night in, one of these dishes is sure to be a hit. Starting with my...
Today I’m working with red lentils and my favorite flavor profile; lemon grass, lime and coconut milk, mixed with the bold flavors and red curry paste. I’m making Thai Red Lentil Soup. And it’s super easy! It might be cold outside but it’s going to be hot in my kitchen. When I first discovered the...
With the game day being a simple pleasure during these days of isolation and social distancing it’s time to plan a fun menu fit for your favorite football fans. I’ve been recipe testing looking for just the right balance of delicious and easy to make as well as not bound to break the calorie bank. Sliders...
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