There is something nostalgic about a grilled cheese sandwich. For some it brings back memories of childhood. Weekend afternoons enjoying grilled cheese sandwiches made from Kraft cheese slices and white bread and maybe even tomato soup. Over time the grilled cheese sandwich has grown up with us and evolved. I think it’s safe to say...
I was asked for a breakfast pie recipe. Hmmmm breakfast pie? Quiche would be easy but so predictable so I decided to go with sweet over savory. We love oatmeal and eggs, don’t you? Cream works for breakfast, right? So my head went straight to a pie I’ve eaten many times in Washington D.C....
This year I am stepping out of my comfort zone and working with foods I feel will take us in a healthier direction. I am trying to incorporate more plant based options into our meals. My son Joe who is in his fourth year of Nursing school has adopted a healthier diet than he has...
Did you know that eating pork and Sauerkraut at the New Year can bring good fortune? “Pork’s on the menu because pigs root forward — the same direction most people hope to go in the new year. Conversely, serving chicken on New Year’s Day is unwise because chickens scratch backward — not a direction anyone wants...
I might not be decorated for the holidays yet or know what cocktails I’ll be serving but my appetizer game is on point. These steak bites with blue cheese and caramelized onions are so delicious. Juicy steak with sweet, tender, caramelized onions and a mild creamy blue cheese. Yes Please! Your holiday guests might never...
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