I’m on a roll with fall flavors. Butternut squash might be one of the most versatile vegetables in the garden. It is wonderful roasted, in salads, soups and stews. Butternut squash is a fantastic filling for ravioli and gnocchi, it can be spiced up or sweetened. Today we’re using it to bake butternut squash brown...
Pizza Pot Pie, seriously!? Why hasn’t this been a staple in our life forever? Remember those frozen chicken pot pies of our childhood? They were okay but THIS is a game changer! In Chicago, the Chicago Pizza and Oven Grinder Company serves up amazing pizza bowls stuffed deep with loads of cheese and sausage and...
There are definately two types of people when it comes to Halloween. Those who are neutral about the holiday and those who LOVE IT. If you are already planning your costume and decorating for Halloween I’m guessing you are on team “I love Halloween”? My decor is simple, I rely on the power of pumpkins,...
Autumn vegetables are so abundant and creating a delicious grilled vegetable pizza using Naan couldn’t be easier. Naan is a perfect vehicle for just about anything from sweet treats to savory. Toasted Naan with bananas and Nutella is a favorite. Today we are starting with grilled naan, topping it with whipped ricotta with a slight...
This is one of those dishes, a traditional Caponata, that comes alive the moment the ingredients hit the pan. The scent wafting through my kitchen has everyone feeling hungry. The garlic and tomatoes with the red wine vinegar smell delicious but when the capers and olives are added a whole new element develops in this...
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