Today I’m putting together a super simple dinner that has a big impact in both presentation and flavor. Swordfish piccata is one of the most delicious and easiest dishes we make, from prep to completion in 25 minutes or less. It pairs well with a glass of your favorite dry white wine (you’ll use a...
Making steaks on the grill? What cut of steak is your go-to choice for grilling? I have always preferred Ribeye. Today I did a little research about sirloin steak. I have long been of the opinion that sirloin steak was a lesser cut of steak. Because they’re on sale I decided to ask the Heinen’s butcher...
Have you ever had real churros? Not the reheated ones that sit under the lamp until you walk up to the window. Real churros, hot from the fry and slightly damp with sugar and cinnamon. Nothing compares. Fresh homemade churros are the the only way to eat them. They can seem a little intimidating if...
Holiday cooking does not have to be complicated. Any weekend breakfast for a big family can be easy with this recipe. A Strata is an easy way to feed a crowd. This easy Strata with Easter Ham can be made on Easter morning, taken as a side dish for Easter dinner or whipped up the next morning...
I am often captivated by the wild popularity of dishes with such simplicity. Perhaps life is so complicated that we are searching for ways to enjoy simple dishes. Sheet Pan Egg In A Hole is a great example of this. Like avocado toast, Egg In A Hole takes just a few simple ingredients and an...
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