LIFE BEYOND THE RECIPE…
WHAT’S ON OUR READING LIST
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish Try the lime and rum marmalade!
A Gentleman in Moscow: A Novel couldn’t put it down.
WHAT ARE WE COOKING WITH
Preserved Farmhouse Lemons by Bella Cucina Just back from Morocco I’m in love with this basic ingredient. Add bits of these lemons to everything from meats to rice to chicken and fish. I’m obsessed.
Mina Harissa Spicy Traditional Moroccan Red Pepper Sauce, Kosher – 10 oz This spices blended paste is being spread on everything. Try it on warm bread or mix a bit with mayo to add a new note of flavor to you next sandwich.
Casablanca Market TTC0043 Tea Time Collection Moroccan Glasses, Clear These hand blown beautifully imperfect glasses are everywhere in morocco. Now they’re on my table.
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red) I simply can not live without it.
WHAT ARE WE LISTENING TO IN THE KITCHEN
Harmony in Disarray My son plays A Song of Simplicity on the piano and I am instantly captivated.
WHAT POD CAST HAS US CAPTIVATED
The Food Podcast By Lindsay Cameron Wilson.
Listen and you’ll feel like part of the story, sitting at her kitchen counter.
EVENTS WE WON’T MISS
The Barrington Area Library’s local author fair Saturday April 21,1-4 pm Cara Kretz will be there with her new book “Delicious Detox & Powerfoods. Get your copy signed! If you can’t make it check out Cara’s ebook Delicious Powerfoods: 14-DAYS OF DELICIOUS RECIPES TO OPTIMIZE HEALTHIER EATING WITH POWERFOODS