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Pizza Pot Pie

pizza_pot_pie
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Ingredients

Scale

 

  • 2 Store bought pizza crust. You can use Phillsberry or fresh made. 
  • 3 tablespoons oil or butter
  • 1 1/2 cups pizza sauce
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Italian seasoning divided
  • 1 pound ground Italian sausage browned
  • 1 cup mushrooms thinly sliced
  • 10 slices pepperoni chopped
  • fresh basil
  • fresh spinach
  • fresh mozzarella slices optional
  • 1 lb. mozzarella cheese sliced
  • Additional pizza toppings as desired.

Instructions

 

  • Preheat oven to 400 degrees. Generously grease four large (5-inch) ramekins or cake pans with oil or butter, being sure to grease the rim and at least 1 inch down the outside.
  • Divide dough into four equal sized portions. Roll each into a circle about 6 inches wide. Set aside.
  • Cover the entire inside of the ramekins with slices of mozzarella cheese (don’t skimp!), then add browned Italian sausage, sliced mushrooms, and Canadian bacon etc.
  • Stir together pizza sauce, garlic, and 1 teaspoon Italian seasoning. Pour over the other fillings in the ramekins. Cover each with pizza dough, stretching to fit over the entire top of the ramekin and press to seal edges to the outer rims.
  • Place ramekins on a baking sheet and bake in preheated oven for 12-15 minutes until crusts are golden brown. Once fully cooked, remove from oven and immediately turn over onto plates for serving. Remove ramekins and garnish pot pies with remaining Italian seasoning and fresh basil and serve.

Find it online: https://www.tableanddish.com/pizza-pot-pie/