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Poached Egg Baguette with Heirloom Tomatoes

poached_egg_baguette

Ingredients

Scale

2 Baguettes, sliced lengthwise*

Olive oil, to brush

Salt and freshly ground black pepper

3 thinly sliced heirloom tomatoes

8 large eggs poached

1 cup micro greens

Terrapin Ridge Farms Spicy Chipotle

 

Mix the following for Goat Cheese spread

4 ounces fresh goat cheese

4 oz cream cheese

2 Tablespoons Terrapin Ridge Farms Spicy Chipotle (add more to taste)

1/2 teaspoon kosher salt

1/3 cup extra virgin olive oil

1 teaspoon honey

1/4 teaspoon freshly ground black pepper

Instructions

Heat a grill pan.

Brush the halved baguette with olive oil, and season with salt and pepper. 

Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of the bread with the goat cheese spread.

Top each slice of bread with a few slices of tomato and a poached egg.

Top with extra spicy chipotle and micro greens. 

Season to taste