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Sirloin Filet With Chimmichuri

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Ingredients

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Ingredients

  • 2 tablespoons ancho Chile powder
  • 2 tablespoons finely ground coffee beans
  • 5 teaspoons dark brown sugar
  • 1 tablespoon sweet smoked Spanish paprika
  • 2 tablespoon Two Brothers Steak Seasoning
  • 1 tablespoon kosher salt, plus more
  • 4 sirloin Filets
  • 2 tablespoons olive oil

Instructions

 

  • Mix ancho Chile powder, ground coffee, brown sugar, paprika, steak seasoning and 1 Tbsp. salt in a small bowl.
  • Season steaks with salt, then coat with oil then spice rub. Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
  • Grill on high heat for 3 minutes to sear. Turn to sear other side. Lower heat to medium and cook 4 minutes on each side. (Internal temp 120).
  • Remove steaks and let rest for 5-10 minutes before slicing.

Find it online: https://www.tableanddish.com/sirloin-filet-with-chimmichuri/