Cedar Bay Grilling | Sugar and Spice Salmon Salad
Ingredients
Scale
- 1 filet Cedar Bay Cedar Planked Atlantic Salmon, sugar and spice
- 5 to 6 tablespoons mayonnaise
- 1 1/2 tablespoon dijon mustard
- 2 tablespoon capers
- 1/3 cup chopped red onion
- 1/3 cup chopped parsley or cilantro
- 2 large garlic cloves, minced
- Hot sauce to taste
- Salt and pepper
- 1 loaf sourdough bread sliced thick
- butter for grilling
- 4 slices swiss cheese
- 4 slices cheddar cheese
- 4 slices of provolone cheese
- sliced hot house tomatoes.
Instructions
- Cook the Salmon according to the package directions.
- Set the salmon on a baking sheet to cool.
- Once the meat is cool enough to handle, use a fork to separate the meat into chunks and remove the skin.
- Set the meat into a large bowl.
- Add all the other ingredients and mix well.
- Adjust salt and hot sauce to taste and serve either at room temperature or chilled.
- Butter one side of four thick slices of sourdough bread. Place them butter side down in a hot cast iron pan. top with a selection of cheeses. Cover and grill until cheese is melted. Reduce heat if it looks like the bread is getting too dark. Remove from heat.
- assemble the sandwiches by adding two large scoops of the salmon salad and sliced tomatoes.